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KMID : 0881719970120010001
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 1 p.1 ~ p.8
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Antioxidative Effect of Silmarin Purified from Silybum Mari
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류병호
이백천/진성현/조경자/김동석
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Abstract
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KEYWORD
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Silymarin, low density lipoprotein, antioxidant
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FullTexts / Linksout information
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Listed journal information
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